« MON CHEF », A PASSION FOR FRENCH CUISINE AND THE EXPERIENCE OF COMPLETE LUNCH TRAYS NOW IN NY!
We are an offshoot of Lars Traiteur, which has been catering France’s most exclusive receptions for more than 35 years.
Professionalism, efficiency, tasty & healthy.. here are the values that inspire us and that we are trying to pass every day to our customers and partners.
This passion has led us to look beyond the International in 2012 by implementing the first Complete Lunch Tray concept in NY.
Today Mon Chef wants to grow thanks to the talent and passion of men and women involved and committed to offer you an unforgettable experience.
Among our principal chef, you can meet:
- Michel Frot has worked in highly regarded Parisian restaurants including the Restaurant of the Hotel Concorde Lafayette and Restaurant Le Meridien Montparnasse and Catering Chef for thousands of receptions
Mon Chef NY can now helps you transform an ordinary business meeting into a delicious experience that creates a lasting impression of efficiency and savoir-faire.
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